Merguez Is A Traditional North African Spicy Lamb Sausage. It Is Usually Served Grilled With Couscous And Harissa. This Pork-Free Sausage Is Made With 100% Lamb Meat. It Is An "All Natural" Product, And Is Guaranteed Free Of Antibiotics, Hormones, Preservatives, Artificial Ingredients And Nitrites. Animals Are Fed With The Purest Natural Feeds (No Animal By-product). Many Of The Fabrique Delices Products Have Been Served At The White House.
Ingredients
Spicy’s Halal 15 Spicy Lamb Sausages
Net Contents
Spicy’s Halal 15 Spicy Lamb Sausages
Cooking Guide
Oven Cook (from Chilled): Oven 45 Mins Per Kilo + 20-30 Mins. 190°C/Fan 180°C/Gas Mark 5.
Remove All Packaging.
Calculate The Cooking Time At 45 Minutes Per Kilo Plus 20-30 Minutes.
Place Chicken In A Roasting Tin And Loosely Cover With Foil.
Cook In The Centre Of A Pre-heated Oven.
Remove Foil Approximately 30 Minutes Before End Of The Cooking Time.
Cooking Precautions
All Appliances Vary, These Are Guidelines Only.
Check Food Is Piping Hot Throughout Before Serving.
Poultry Is Cooked If The Juices Run Clear When The Deepest Part Of The Flesh Is Pierced With A Thin Skewer.
If They Are Pink, Continue Cooking For A Few Minutes And Retest.
Not Suitable For Microwave Cooking.
Storage
Keep Refrigerated Between -2°C And +4°C. Once Opened Use Immediately.
