Product Details

Ali Baba Shahi Kala Jeera

Shahi Kala Jeera Is Darker And Sweeter Than Ordinary jeera. It Has A Nutty, Earthy Aroma And Is Especially Used In Rich North Indian Curries Like Shahi Panner And Kurma, Added To Bread, Or Steamed With Rice To Give It A Distinct Scent. It Is Used In Small Amounts Because Of Its Exotic Taste.

• Kala Jeera Has A Strong, Fresh Aroma. 
• It Can Be Dry Roasted On A Hot Pan, Cooled, Powdered And Stored In An Airtight Container. 
• Kala Jeera Seeds Should Not Be Confused With Caraway Or Cumin.