Product Details

East End Mustard Seed Black 

Mustard Seeds Are Used Mainly For The Tempering Of Dals And Vegetables And Have A Pungent Taste. They Are The Main Ingredient Either Whole, Or Crushed, For pickles In Oil. Mustard Seeds Are Natural And That Is A Very Common Ingredient Added To A Lot Of Recipes.

• Mustard Seeds Can Be Similarly Used To Flavor Condiments, Relishes, And Pickles As Well As To Enliven Everything From Soups To Casseroles.
• Black Mustard Oil Is Used For The Common Cold, Painful Joints And Muscles (rheumatism), And Arthritis.
• Its Sharp Aroma And Fresh Pungency Adds Spicy, Peppery Flavor In Condiments And Other Fare.
• This Seed Works Well In Combination With Other Strong Spices Like Chili And Black Pepper.