Product Details

Krunchi Twin Madeira Cake

Madeira Cake Is Made With More Flour Than A Victoria Sponge Cake And Therefore Has A Denser Texture. Madeira Cake Holds Its Shape When Carved And Iced, Making It Ideal For Wedding Cakes.

Ingredients:

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Egg, Vegetable Oils (Rapeseed, Palm), Water, Glycerine, Milk Powder, Modified Starch, Wheat Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Emulsifiers (Mono –and Diglycerides Of Fatty Acids, Propyleneglcol Esters Of Fatty Acids, Sodium Stearoyl–2–lactylate), Whey Powder (Milk).

Storage: Store In A Cool And Dry Place.